Expert advice on commercial equipment repair, maintenance, and troubleshooting from the team at America's Appliance Repair.
Your walk-in is running, the compressor is humming — but the temperature is climbing. We break down the 6 most common culprits behind a warm walk-in and what to check before calling for service.
Read Article →Musty ice is a health code issue waiting to happen. We explain the causes — from dirty water filters to slime mold — and how to properly clean and sanitize your commercial ice machine.
Read Article →Uneven baking and roasting frustrates kitchen staff and wastes product. Before you call for service, run through these five quick diagnostics that often reveal a simple fix.
Read Article →A comprehensive monthly and quarterly PM checklist for restaurant and foodservice operators. Catch problems early and keep your equipment running efficiently all year.
Read Article →A fryer that can't hold temperature kills throughput and food quality. We walk through the most common causes — from a faulty thermostat to a failing igniter — and what repair looks like.
Read Article →The classic restaurant owner's dilemma. We share the framework we use to advise customers — factoring in equipment age, repair cost, part availability, and total cost of ownership.
Read Article →Dirty condenser coils are the number one cause of premature compressor failure. Here's how often to clean them, what to use, and what a professional coil cleaning looks like.
Read Article →Failed sanitizer readings mean failed health inspections. We cover the most common reasons a commercial dishwasher fails to reach sanitizing temperature — and what repair typically involves.
Read Article →Open-air display cases are among the most expensive refrigeration assets in a grocery store. Here's what causes them to fail, what a repair involves, and how to extend their lifespan.
Read Article →Reading articles is great. Actually fixing your equipment is better. Call us or schedule online.